About product :
Slice the melon through the T-shaped stalk to find soft, emerald flesh and a sweet aroma. With its sweet and juicy taste, crunchy but tender.
available almost all year
-Press the bottom of the melon when its fragrance comes out.
-If the bottom is a little soft, then it has ripened and it is the best time to eat it.
Refrigerating the melon for three to five hours before eating to bring out the full flavor of the melon.
Healthy Benefit :
-Control blood pressure
-Helps in weight loss
-Decrease risk of cancer
-Prevent heart diseases
-Rich in Vitamin C
1.Chilled Melon,Cucumber and Coconut Milk Soup
2. Ginger- Crusted Salmon with Melon Salsa